Tuesday, December 6, 2011

Maple Cinnamon Pecan Pull Aparts

Maple-Cinnamon-Pecan Pull-Aparts

INGREDIENTS

1/2
cup chopped pecans
1/3
cup packed brown sugar
2
tablespoons butter or margarine, melted
1/4
cup sour cream
1
teaspoon maple flavor or vanilla
1
can (17.5 oz) Pillsbury® Grands!® Flaky Supreme refrigerated cinnamon rolls with icing

DIRECTIONS

1 Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray. In large bowl, mix all ingredients except cinnamon rolls with icing.     2 Separate dough into 5 rolls; set icing aside. Cut each roll into quarters; add to pecan mixture, tossing gently to coat. Spoon roll mixture into pan.     3 Bake 45 to 50 minutes or until deep golden brown. Cool 10 minutes. Turn upside down onto serving plate or platter. Spread with icing. Serve warm.
Use a clean kitchen scissors to easily cut the cinnamon rolls into quarters.

No comments:

Post a Comment

LinkWithin

Related Posts with Thumbnails