Monday, January 9, 2012

Buffalo Chicken Cobb

Buffalo Chicken Cobb
  • 1
    25 1/2ounce frozen buffalo-style boneless chicken wings
  • 2
    hearts of romaine lettuce, halved or quartered
  • 1 1/2
    cups sliced celery and/or carrots
  • 1/2
    cuplight mayonnaise
  • 1/4
    cup crumbled blue cheese
  • 1/4
    teaspoon ground black pepper
  • 2
    small lemons
1. Prepare chicken wings according to package directions.

2. Meanwhile, line a platter or individual plates with romaine. Top with celery and/or carrots; set aside. In a small bowl stir together mayonnaise, blue cheese, and pepper. Squeeze juice from 1/2 of a lemon (1-1/2 tablespoons) into mayonnaise mixture; stir to combine.

3. Slice chicken. Arrange heated chicken over romaine mixture. Cut remaining lemon into halves or wedge and serve with salad. Pass dressing. Makes 4 servings.

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