Buffalo Chicken Cobb

• 1
  25 1/2ounce frozen buffalo-style boneless chicken wings
• 2
  hearts of romaine lettuce, halved or quartered
• 1 1/2
  cups sliced celery and/or carrots
• 1/2
  cuplight mayonnaise
• 1/4
  cup crumbled blue cheese
• 1/4
  teaspoon ground black pepper
• 2
  small lemons

Directions

1. Prepare chicken wings according to package directions.

2. Meanwhile, line a platter or individual plates with romaine. Top with celery and/or carrots; set aside. In a small bowl stir together mayonnaise, blue cheese, and pepper. Squeeze juice from 1/2 of a lemon (1-1/2 tablespoons) into mayonnaise mixture; stir to combine.

3. Slice chicken. Arrange heated chicken over romaine mixture. Cut remaining lemon into halves or wedge and serve with salad. Pass dressing. Makes 4 servings.