Wednesday, January 18, 2012

Two Cheese Straws

Two-Cheese Straws
2 1/2
cups Original Bisquick® mix
cup milk
cup shredded Cheddar cheese (2 oz)
tablespoon butter or margarine, softened
tablespoons grated Parmesan Cheese
Tomato pasta sauce, if desired, heated
  • 1 Heat oven to 400°F. Spray cookie sheets with cooking spray. In large bowl, stir Bisquick mix, milk and Cheddar cheese until soft dough forms.
  • 2 Divide dough in half. On surface lightly sprinkled with Bisquick mix, roll 1 half into 9x6-inch rectangle. Spread with half of the butter. Sprinkle 1 tablespoon of the Parmesan cheese over top. Cut dough lengthwise into 18 (1/2-inch) strips. Repeat with remaining dough.
  • 3 Twist each dough strip as many times as possible; place on cookie sheets. Bake 6 to 8 minutes or until light golden brown. Serve with pasta sauce.

No comments:

Post a Comment


Related Posts with Thumbnails