can (10.2 oz) Pillsbury® Grands!® refrigerated biscuits
cans (15 oz each) chili with beans
cup shredded Cheddar cheese (2 oz)
1 Place 5 (10-oz) custard cups upside down on ungreased cookie sheet; spray outsides of cups with cooking spray. 2 Press each biscuit into 5 1/2-inch round. Place 1 round over each custard cup, shaping dough to fit around cup and form bowl shape. Dough should not touch cookie sheet. 3 Bake at 350°F 10 to 12 minutes or until golden brown. Place bread bowls with custard cups on cooling rack; cool 5 minutes. Remove bowls from custard cups. 4 Meanwhile, in 2-quart saucepan, heat chili over medium heat until hot. Spoon chili into bread bowls; sprinkle with cheese.
Don’t have enough 10-oz custard cups? Lightly crush 5 sheets of foil into 5 (4-inch) balls; flatten tops slightly. Place flat sides up on ungreased cookie sheet. Continue as directed above. Remove foil from baked bread bowls, and discard.