Saturday, June 27, 2009

Mexican Salad

This Mexican Salad is yummy!! Cool and refreshing on these hot summer days. It got very warm all of a sudden. This should help cool you down.


1/4 cup olive oil

3 tbsp fresh lime juice

1 tsp minced garlic

1 tsp salt

1 tsp pepper

3 cups raw or cooked fresh corn kernels

1 can black beans, rinsed

3 ripe tomatoes, cut in chunks

1 each green and red bell pepper, chopped

1/3 cup chopped cilantro

Preparation :

1. Mix oil , lime juice, salt and pepper in a 2 1/2 qt serving bowl

2.Add remaining ingredients:toss gently to mix and coat.

Serve with sour cream and taco chops, or roll up in a warmed flour tortillas.

Enjoy !!

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