This smoky cheese ball will make a big hit at your next summer party . If you love cheese like my family does, you will love this.
Makes 3 1/2 cups
2 8 oz package cream cheese
2 cups shredded smoked cheese(cheddar,swiss or Gouda)
1/2 cup margarine or butter
2 tablespoons milk
2 teaspoons steak sauce
1 cup finely shopped pecans or walnuts toasted
1. Combine chesses and margarine in a medium mixing bowl : bring to room temperature . Add milk and steak sauce: beat until fluffy. Cover and chill for 4 to 24 hours.
Shape mixture into a ball. Roll into nuts.
Sounds Yummy!! Enjoy.