Monday, June 29, 2009

Smoky Cheese Ball

This smoky cheese ball will make a big hit at your next summer party . If you love cheese like my family does, you will love this.

Makes 3 1/2 cups


2 8 oz package cream cheese

2 cups shredded smoked cheese(cheddar,swiss or Gouda)

1/2 cup margarine or butter

2 tablespoons milk

2 teaspoons steak sauce

1 cup finely shopped pecans or walnuts toasted

Assorted crackers


1. Combine chesses and margarine in a medium mixing bowl : bring to room temperature . Add milk and steak sauce: beat until fluffy. Cover and chill for 4 to 24 hours.

Shape mixture into a ball. Roll into nuts.

Sounds Yummy!! Enjoy.

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