Broccoli,Potato and Bacon Quiche

Perfect for supper orbrunch, this hearty quiche can be made in just minutes with frozen vegetables and refrigerated pie crusts

You need

1 bag Frozen roasted potatoes with broccoli and cheese sauce
1 refrigerated pie crust
4 eggs
2/3 cup whipping cream
7 slices bacon cooked and crumbled
1 cup Parmesan cheese
1 cup Cheddar cheese
2/3 teaspoon dried basil leaves
1/2 teaspoon pepper
1/4 teaspoon parsley flakes
1 teaspoon finely chopped fresh chives

How to

Heat oven to 350 Cook frozen potatoes with broccoli and cheese sauce in microwave

Meanwhile place pie crust in a 9 inch glass pie plate and bake

In a bowl, beat eggs and whipping cream with wire whisk until well blended Stir in cooked potato mixture and remaining ingredients except chives Pour filling into crust spread evenly Sprinkle with chives

Bake 30-40 minutes or until edges are golden brown Let stand 5 minutes and serve