Egg Fried Rice

Not only is this dish delicious, but your child will think it's cool to cook scrambles eggs right in the middle of the other ingredients.

You need

2 1/2 tablespoons vegetable oil
1/2 teaspoon sesame oil
4 scallions sliced
1 cup frozen baby peas
1 medium carrot grated
3 cups cooked and chilled white rice
3 large eggs
1 1/2 tablespoon soy sauce

How to

Heat 2 tablespoons oil and the sesame oil in a large saute pan Add the scallions,peas and grated carrot all at once,taking care to avoid being splattered by hot oil. Saute the vegetable for 1 minute,stirring them constantly Add the rice and stir the mixture as it heats for 2 to 3 minutes

Have your child break the eggs into a small bowl and beat them with a fork. Then move the rice to the perimeter of the pan and pour the remaining 1/2 tablespoon oil into the center.Add the eggs and stir them continuously with a wooden spoon until they are soft but not overcooked

When the eggs are almost fully cooked, stir the rice into them until everything is well mixed Add soy sauce and heat for another minute