Wednesday, December 30, 2009

Mushroom Sauced Pot Roast

My family loves pot roast dinners, and I thought this one sounded great

You need

1-1/2 boneless beef chuck roast
4 medium potatoes
1 16 ounce tiny whole carrots
1 4 ounce can mushrooms stems and pieces drained
1/2 teaspoon dried tarragon or basil
1/4 teaspoon salt
1 10 3/4 ounce can condensed golden mushroom soup

How to

In the slow cooker combine potatoes carrots and mushrooms, tarragon or basil and salt Add roast Pour mushroom soup over the mixture in slow cooker

Cover and cook on high for 5-6 hours.

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