My family loves pot roast dinners, and I thought this one sounded great
You need
1-1/2 boneless beef chuck roast
4 medium potatoes
1 16 ounce tiny whole carrots
1 4 ounce can mushrooms stems and pieces drained
1/2 teaspoon dried tarragon or basil
1/4 teaspoon salt
1 10 3/4 ounce can condensed golden mushroom soup
How to
In the slow cooker combine potatoes carrots and mushrooms, tarragon or basil and salt Add roast Pour mushroom soup over the mixture in slow cooker
Cover and cook on high for 5-6 hours.
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