Sunday, November 29, 2009

Cooked Sauce

Now, this is right up my alley!!! This sounds good.

Tomato Sauce


2 tablespoons olive oil
Salt and Pepper
1/2 medium onion finely chopped
3 garlic cloves smashed
1 small stalk of celery finely chopped
1 small carrot finely chopped
1- 28 ounce crushed or chopped tomatoes including the juice
1 tablespoon tomato paste
1/4 cup basil chopped
2 tablespoon parsley chopped

For Croutons:

1 baguette
2-3 tablespoons olive oil
Salt and Pepper
Pinch of garlic salt
1/2 teaspoon fresh parsley
1/2 teaspoon fresh oregano

Get Cookin'

Preheat oven to 350

Heat the olive oil in a large skillet on medium heat. Add a pinch of salt and pepper. Then add chopped onion.garlic,celery, and carrot

To this mixture, add crushed tomatoes,tomato paste, basil and parsley. Reduce to low heat and cook for 5- 10 minutes stirring

While sauce is simmering, tear baguette into small pieces and place in bowl. Combine with the oil and remaining ingredients.

Place in oven on lined baking sheet at 350 for about 15-20 minutes or until golden brown.

Now get to dunking'

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