Friday, November 27, 2009

Turkey and Stuffing Bake

Thanksgiving leftovers get reinvented in this hearty comfort-food casserole that makes the best of both turkey and stuffing

Ingredients:

3 cups stuffing
1- 6 ounce can French Fried onions
1 can cream of celery soup
3/4 cup milk
1 1 /2 cups cooked turkey cubed
1 package frozen green peas thawed

Instructions:

Combine stuffing and 1/2 can onions. Spoon stuffing mixture onto a 9 inch shallow baking dish. Press stuffing across bottom and up sides of dish to form a shell

Combine undiluted soup, milk, turkey and peas;pour into stuffing shell

Bake covered at 350 for 30 minutes Top with remaining onions. Bale uncovered for 5 minutes longer

No comments:

Post a Comment

LinkWithin

Related Posts with Thumbnails