Sunday, November 29, 2009

Cheese Bread

There is nothing more delicious that a loaf of sourdough bread that been spiked with half a pound of jack cheese and drizzled with butter. Oh My !!!


1 round loaf of sourdough bread, unsliced
1/2 pound of grated jack cheese
1/2 yellow onion cut into thin silvers
1/2 cup chopped parsley
4 tablespoons butter melted

Preheat oven to 350 degrees
Cut bread into diagonal slices, about 1 inch apart, stopping before you cut through the bottom of the loaf.
Cut bread in the opposite direction in the same manner,creating diagonal shaped cubes,taking care not to cut through to the bottom
Carefully stuff the space between each cube with cheese,onions and parsley , then drizzle with melted butter
Wrap in foil and place in the oven for 20 minutes. Unwrap the top of the loaf and bake for 15 minutes more, to crisp up the crust.

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