Saturday, November 28, 2009
Mini Mushrooms and Sausage Quiches
Gosh, these sound good!!! These crust less quiches are like portable omelets. Small and satisfying would be great for a party.
8 ounces breakfast sausage , removed from casing and crumbled into small pieces
1 teaspoon olive oil
8 ounces mushrooms sliced
1/4 cup scallions sliced
1.4 cup shredded Swiss cheese
1 teaspoon ground pepper
3 egg whites
1 cup milk
Position rack in center of oven preheat to 325 Coat a nonstick muffin tin generously with cooking spray
Heat a large skillet over medium high heat. Add sausage and cook until golden brown about 6-8 minutes. Transfer to a bowl to cool. Add oil to the pan. Add mushrooms and cook, stirring often, until golden brown. Transfer mushrooms to the bowl with the sausage. Let cool , stir in scallions, cheese and pepper.
Whisk eggs, egg whites and milk in a medium bowl. Divide the egg mixture evenly among the prepared muffin tins. Sprinkle a heaping tablespoon of the sausage mixture onto each cup
Bake until the tops are just beginning to brown,25 minutes. Let cool then flip it over and turn the quiches out onto the rack.