Thursday, November 5, 2009

Crescent Layer Bars

Oh, Boy these are yummy !! Refrigerated crescent rolls form the crust for bars stacked with chocolate and cashews.


1 can Pillsbury refrigerated crescent dinner rolls or 1 can Pillsbury Crescent Recipe Creations dough sheet.
1 cup white vanilla baking chips
1 cup semisweet chocolate chips
1 cup silvered almonds
1 cup cashew halves and pieces
1 can sweetened condensed milk


Heat oven to 375 Grease bottom and sides of 13x9 inch pan

Is using crescent rolls; unroll dough into 2 long rectangles. If using dough sheet; unroll dough. Place in pan;press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes

Remove partially baked crust from oven. Sprinkle vanilla chips,chocolate chips, almonds and cashews evenly over crust. Pour condensed milk evenly over top

Return to oven; bale 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around side of pan. Cool 1 hour. Refrigerate about 30 minutes or until chocolate is set. For bars cut 9 rows by 4

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