Sunday, March 21, 2010

Artichoke Appetizer Fingers

Oh my these are going to be yummy. We love artichokes.

You need

2 1/2 cups shredded cheddar cheese
2 jars marinated artichoke hearts drained and chopped
8 soda crackers crushed
1 packet Hidden Valley Ranch dressing
4 eggs beaten
1/3 cup minced green onions

Combine all ingredients together in a large bow and mix well. Place mixture in a greased 8 inch baking pan. Bake for 45-50 minutes or until set. Cool slightly before cutting into squares or fingers

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