Wednesday, March 31, 2010

Cherry Stuffed Ham

Looks good , great idea for your Easter dinner.

You need

1 cup dried tart cherries chopped
1/2 cup cherry juice or orange juice
1 3-4 lb cooked boneless ham
1- 18 oz jar peach preserves
2 tbsp lemon juice

How to

Preheat oven to 325 In a saucepan combine cherries and the cherry juice, bring just to boiling. Remove from heat and let stand for 15 minutes Drain cherries and discard juice

With a knife cut three or four 1 1/2-2 inch deep slits in ham,making cuts at a right angle to the direction ham will be sliced. Press in soaked cherries as each slit is made. Place ham on rack in shallow roasting pan. Cover with foil;Roast for 2 hours or until a meat thermometer registers 140 degrees

With a spoon transfer peach preserves into a bowl, with kitchen shears snip any large pieces.Add remaining dried cherries and lemon juice. Spoon 1/2 cup of the preserves mixture over ham. Bake uncovered for 10 minutes Heat remaining preserves mixtures pass around with ham

No comments:

Post a Comment


Related Posts with Thumbnails