Tuesday, March 30, 2010

Maple Bacon Breakfast Rolls

A simple breakfast roll that accompanies eggs or fruit, these maple and bacon roll ups start with refrigerated dough for extra quick prep

You need

10 slices precooked bacon
1 can refrigerated dough sheet
3 tablespoons butter
5 tablespoons maple syrup
1/3 cup powdered sugar

How to

Heat oven to 375 Microwave bacon Drain Set aside to cool
Generously spray large cookie sheet with cooking spray. Unroll dough sheet on work surface Press into a 12x8 rectangle

In a bowl mix 2 tablespoons of the butter and 2 tablespoons of the syrup with fork until smooth and creamy Spread mixture evenly over dough covering to edges. Finely chop bacon, reserve 1 tablespoon for garnish. Spread remaining bacon evenly over butter mixture. Starting at short end. roll up dough;pinch edge to seal. Wrap roll in plastic wrap Refrigerate 5 minutes to chill the dough

Unwrap roll;place seam side down on cutting board. Using serrated knife,cut roll into 12 slices. Place slices,cut sides up on cookie sheet

Bake 8-13 minutes or until golden brown. Cool for 5 minutes

Meanwhile mix powdered sugar and remaining 1 tablespoon butter and 3 tablespoons syrup and whip until smooth. Drizzle icing over rolls. Garnish with bacon

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