Friday, March 26, 2010

Grands Monkey Bread

There's no monkey business involved in making this cinnamon scented pull apart

You need

12 cup granulated sugar
1 teaspoon cinnamon
2 can Pillsbury Grands biscuits
1/2 cup chopped walnuts
1/2 cup raisins
1 cup firmly packed brown sugar
3/4 cup butter melted

How to

Heat oven to 350 Lightly grease 12 cup fluted tube pan with cooking spray. In large storage plastic food bag, mix granulated sugar and cinnamon

Separate dough into 16 biscuits;cut each into quarters Shake in bag to coat. Arrange in pan,adding walnuts and raisins among the biscuit pieces

In small bowl, mix brown sugar and butter, pour over biscuit pieces

Bake 28-32 minutes or until golden brown Cool for 10 minutes Turn upside down onto serving plate

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