Whip up a warm and spicy desert with a little help from Betty Crocker
1 box Gingerbread cake and cookie mix
3/4 cup chunky applesauce
1/2 cup warm water
2 tablespoon butter or margarine melted
1/2 cup chopped pitted dates or raisins
1/2 cup caramel topping
2/3 cup whipped cream topping
Heat oven to 350. In a bowl mix gingerbread mix,applesauce, water, butter and egg with spoon until well blended. Stir in dates. Spoon into ungreased 8 or 9 inch square pan.
Bake 30 -40 minutes or until done.
Top each warm square of gingerbread with caramel topping and whipped cream