Creamy Straw and Hay Fettuccine

This is a great lite meal suited for weeknight dinners.

You need

12 ounces regular and spinach fettuccine
2 tablespoons olive oil
1 package sliced white mushrooms
1 1/2 cups heavy cream
1 box frozen tiny peas
1/4 cup sun dried tomatoes in oil drained and cut into thin strips
1/4 pound prosciutto cut into thin strips
1 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese

How to

Cook pasta Drain well

While pasta is cooking heat oil in skillet over medium heat Add mushroom saute for 10 minutes

Stir in cream,peas,tomatoes,prosciutto,salt, nutmeg and pepper. Bring to a simmer. Stir in 1/4 cup Parmesan cheese.

Toss cooked pasta with sauce.