Tuesday, October 27, 2009

Cheddar Cornmeal Sticks

These look yummy!!


2 cups finely shredded sharp cheddar cheese
1/2 cup butter
1 1/4 cups all purpose flour
1/4 cup yellow cornmeal
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon ground nutmeg


Pre heat over to 350 . Lightly grease baking sheets;In a large bowl, combine shredded cheese and butter;let stand until room temperature. Beat with an electric mixer until well mixed. Stir in flour,cornmeal,salt,cayenne pepper, and nutmeg. Divide dough in half.

On a lightly floured surface,roll each dough half into a 12x4 rectangle. Using a sharp knife, slice dough into 4x1/2 inch pieces.

Place dough pieces 1/2 inch apart on a prepared baling sheet. Bake about 15 minutes or until bottoms are lightly browned Transfer to a wire rack and cool.

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