This is one of my favorites. I love pumpkin seeds. They are a must on our camping trips.
You will need:
2 cups raw seeds
2 teaspoon salt
water to cover
This recipe calls for soaking in salt water before roasting. The soaking creates steam while they are roasting .
1. Place seeds in shallow bowl , add enough water so the top layer of seeds is floating.
2.Add salt and stir well to dissolve
3.Let stand for 1/2 hour. The seeds will begin to soak up the water and turn darker because of this. When that happens,they are ready to roast.
4.Pour seeds into a stainer and drain as much as possible.
5.Put seeds on a cookie sheet covered with parchment paper and spread into a single layer
6. Bake at 350 degrees for 20-30 minutes
7. Cool completely and store in an airtight container