Saturday, October 24, 2009

Chessy Chicken Casserole

This is very easy casserole meal, for a week day dinner.


2 pounds chicken cooked
1 cup milk
8 oz cream cheese
1/2 teaspoon salt
3/8 teaspoon garlic salt
3/4 cup {Parmesan cheese
10 ounce package of frozen broccoli, cooked


Remove skin and bones from chicken, thinly slice meat, chill

Blend milk, cream cheese,salt and garlic salt in a double boiler or a saucepan over low heat until smooth an thoroughly heated. Stir in half cup of Parmesan cheese

Arrange broccoli in 2 quart casserole dish;cover with 1 cup cheese mixture. Top with chicken slices;cover with remaining cheese mixture. Sprinkle with remaining Parmesan cheese

Bake at 350 degrees for 25-30 minutes

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