Wednesday, October 28, 2009

White Bean-turkey chili with corn bread dumplings

Start to finish 22 minute,this turkey chili might be a good for after Thanksgiving. We are all looking for leftover turkey recipes.


1 lb cooked turkey
1 jar chunky salsa
1 15 ounce cannellini beans , rinsed and drained
1 teaspoon chili powder
1 8.5 ounce pkg corn bread mix
1 egg
1/4 cup shredded cheese (cheddar)
Silvered green onions


1. Chop turkey. In dutch oven combine turkey,salsa, beans,chili powder and 2/3 cup water. Bring to boil

2. Meanwhile, for dumplings, in a medium bowl mix together corn bread mix,egg and 1/4 cup water. Drop batter by large spoonfuls on boiling turkey chili

3. Cover, reduce heat and simmer for 10-15 minutes or until a wooden pick inserted into dumpling comes out clean. To serve top with cheese and green onions.

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