Thursday, October 1, 2009

Bruschetta n' Cheese Stuffed Chicken Breast

Gosh these look good!!

You need:

1 can Italian style diced tomatoes undrained
1 1/4 cups Mozzarella cheese
1/4 cup chopped fresh basil
1 package Stove Top Stuffing
8 small boneless chicken breast
1/3 cup Roasted Red Pepper Italian with Parmesan dressing

Heat oven to 350

Mix tomatoes, 1/2 cup cheese and basil in bowl. Add stuffing mix,stir just until moistened

Place 2 chicken breast in reseable bag. Pound with meat mallet until chicken is 1/4 inch thick. Remove and place top side down. Repeat with remaining chicken. Spread chicken with stuffing mixture. Starting a 1 narrow end, tightly roll up each breast. Place seam side down in 13x9 baking dish. Drizzle with dressing.

Bake 40 minutes or until chicken is done. Sprinkle with remaining cheese bake 5 minutes or until melted.

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