This one is a winner !!
3 medium skinless, boneless chicken breast halves, cut into 3/4 inch pieces
2 cloves garlic minced
2 tablespoon olive oil
4 Roma tomatoes chopped
1 -14 oz can quartered artichoke hearts ,drained
1 2.25 ounce can sliced pitted ripe olives , drained
1/2 teaspoon dried Italian seasoning, crushed
1/4 teaspoon ground black pepper
2 cups romaine lettuce
1 cup crumbled feta cheese
1/3 cup fresh basil leaves shredded
Sliced crusty Italian or french bread toasted.
1. In a 10 inch skillet cook the chicken and garlic in hot oil over medium heat for 5 minutes or until chicken is browned, Stir in tomato,artichoke hearts,olives,Italian seasoning and pepper. Bring to boil reduce heat and simmer covered about 10 minutes. Top with lettuce and cheese. Cook, covered for 1 to 2 minutes or until lettuce starts to wilt. Sprinkle with basil and serve on or with bread.
Yum Oh !!