Thursday, July 30, 2009

Potato Salad with Country Ranch Dressing

This a great accompaniment to the Summer Breeze ribs. Oh yum this is going to be goood!!


3 pounds red potatoes, cut in 1 inch pieces

1 small red onion cut in wedges

6 cloves garlic minced

1 cup frozen whole corn

3/4 cup mayonnaise

2 tablespoons cider vinegar

1- 1oz envelope dry ranch salad dressing mix

1/4 teaspoon cayenne pepper

1 stalk celery, bias sliced

3 hard cooked eggs peeled and chopped

1 avocado, halved,seeded,and chopped

Salt and pepper to taste

Fresh Italian parsley


1. Preheat oven to 425 Place potatoes, onion and garlic in a baking pan. Drizzle with olive oil, toss to coat. Roast uncovered 20 minutes or until vegetables are tender and browned.

2. For dressing, in a large bowl whisk together mayonnaise,vinegar, salad dressing mix,and cayenne pepper. Add roasted vegetables:toss to coat. Stir in celery,eggs and avocado. Season to taste with salt and pepper. Sprinkle with parsley. Serve warm or chilled.

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