Thursday, July 30, 2009

Summer Breeze Ribs

Don't these look yummy !! How bout these for your Labor Day BBQ. There are easy to prepare and believe me they are worth it.
1/4 cup packed brown sugar
2 teaspoons seasoned salt
2 teaspoons chili powder
4 pounds pork loin bake ribs or pork spareribs
1/4 cup yellow mustard
4 cups hickory or fruitwood chips
1/4 cup favorite bottled BBQ sauce
1. In a small bowl combine brown sugar, seasoned salt and chili powder. Brush the ribs with mustard. Sprinkle brown sugar mixture onto ribs. Cover and refrigerate for 6 to 24 hours.
2. At least 1 hour before grilling soak wood chips in enough water to cover. Drain.
3. In a grill with a cover arrange preheated coals around a drip pan. Test for medium heat above the pan. Sprinkle some of the drained wood chips over the coal. Pour 1 inch of water into the drip pan. Place ribs, meaty side up on the grill rack over the drip pan but not over the coals, or use a rib rack placed over the drip pan. Cover and grill for 1 1/4 to 1 1/2 hours or until ribs are tender, adding more coals and wood chips are needed.
4. Brush with the bottled BBQ sauce. Grill for 5 minutes longer.
Now those are some ribs !!

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