Monday, January 25, 2010

Easy Crescent Taco Bake

Refrigerated crescent dinner rolls unite as a quick crust to hold ground beef,cheese,salsa and seasoning in this easy to assemble main dish

You need

1 can refrigerated crescent rolls
1 lb ground beef
3/4 cup salsa
2 tablespoons taco seasoning
1 cup shredded cheddar cheese
Shredded lettuce/diced tomato

How to

Heat oven to 375 unroll dough;separate into 8 triangles .Place in ungreased 9 inch square pan or10 inch pie plate;press over bottom and up sides to form crust

In a skillet cook beef over medium heat; drain. Stir in salsa and taco seasoning mix and simmer for 5 minutes Spoon meat mixture in crust lined pan;sprinkle with cheese

Bake 20-25 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.

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