A stunning salad starts with mixed field greens and four other on hand ingredients.
6 cups mixed field greens
6 tablespoons olive oil
1/2 cup walnut halves
3 tablespoons red wine vinegar
1/4 teaspoon salt
Divide field greens into 4 salad bowls.
Place 1 tablespoon of the oil in microwavable bowl. Add walnut halves;stir to coat. Microwave uncovered on high for 2 minutes,stirring every 30 seconds, until walnuts are fragrant
Stir in remaining 5 tablespoons oil and vinegar. Microwave uncovered on high about 30 seconds or until dressing is warm but not boiling. Add salt;stir until dressing is well mixed Pour over salads