Monday, January 25, 2010

Parmesan Chicken

This recipe is very simple and great for weeknight dinner

You need

4 boneless, skinless chicken breast
1/2 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
1/2 teaspoon dried basil
1 egg
1 tablespoon butter
1 tablespoon vegetable oil

How to

Flatten chicken to 1/4 inch thickness

In a shallow bowl,combine bread crumbs,Parmesan cheese and basil

In another bowl, beat the egg.Dip chicken into egg,then coat with crumb mixture

In a large skillet,brown chicken in butter and oil over medium heat for 3-5 minutes on each side or until juices run clear

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