Sunday, January 31, 2010

Hot Chocolate with Marshmallow Hearts

Are you felling soft hearted this Valentine's Day? Reach for some marshmallow and transform them into confections of affection. Start by greasing a heart shaped petit four cutter or aspic cutter with vegetable oil or cooking spray. Cut several marshmallow in half horizontally , and then press the cutter into the center of each one. Float the marshmallows and the cutouts on hot chocolate.

4 cups whole milk
2 tablespoons sugar
2 tablespoons plus one teaspoon unsweetened Dutch process cocoa powder
4 tablespoons fine chopped or shaved semisweet chocolate

Bring all ingredients to a simmer over medium heat , stirring until chocolate has melted

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