Monday, August 31, 2009

Chicago Style Hot Dogs

One more Hot Dog idea !!


1/2 cup yellow mustard
8 toasted hot dog buns
1 large ripe tomato cut into half moons
1 small cucumber peeled and sliced into thin half moons
8 hot dogs grilled to taste
celery salt to taste
1/3 cup pickle relish
4 dill pickle spears,halved lengthwise


For each serving, spread 2 teaspoons mustard over a toasted bun. Arrange tomatoes down one side of the bun and cucumbers down the other side. Add hot dog and sprinkle with celery salt. Top each with 1 teaspoon mustard, 2 teaspoons relish and a pickle spear.

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