Friday, August 7, 2009

Steak with Garlic Butter/Rosemary Bread

Four ingredients never tasted so good. You'll find yourself using garlic sauce for just about anything.


1 1/2 pound flank steak
1/2 teaspoon salt
1/4 teaspoon ground black pepper

4 tablespoons butter
2 cloves of garlic minced
pinch of black pepper
1/2 teaspoon Worchestershire sauce

Cooking Instructions:

1. Heat broiler, Season steak with salt and pepper

2. Broil steak about 6inches from heating element, turning once,about 8-10 minutes minutes, or until meat is medium rare.

3. Sauce: In small saucepan over medium heat, melt butter . Add garlic, pepper, Worchestershire sauce and any accumulated steak juices .

Rosemary Bread

While meat is resting :

Toast french or Italian bread,slathered with butter and sprinkled with rosemary and you've got a great side.


1 tablespoons butter softened
1/2 9 ounce loaf of Italian or French bread
1/2 teaspoon dry rosemary crumbled
1/4 teaspoon salt

Cooking: Heat broiler, spread butter over bread, sprinkle with rosemary and salt

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