Tuesday, August 4, 2009

Greek Pasta Salad

Now don't shy away from this one, when you see the list of ingredients. This is truly a chop and dump recipe. It could not be easier.


1/2 cup olive oil
1/2 cup red wine vinegar
1 1/2 teaspoons garlic powder
1/1/2 teaspoons dried basil
3/4 teaspoon dried oregano
3/4 teaspoon pepper
3/4 teaspoon white sugar
2 1/2 cups cooked elbow macaroni
3 cups fresh sliced mushrooms
15 cherry tomatoes
1 cup sliced red bell pepper
3/4 cup crumbled feta cheese
1/2 cup green onions
1 4 oz can whole black olives
3/4 cup sliced pepperoni sausage cut into strips


1. In a large bowl whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper,and sugar. Add cooked pasta, mushrooms,tomatoes, red pepper, feta cheese, green onions,olives, pepperoni. Toss and chill for 2 hours.

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