I have not tried this one yet.... but my son-in-law keeps asking me what I want to do for my birthday(his birthday is the same day), so I am going to tell him that I want to go camping for the weekend. And I will be trying these . They sound delicious.Ingredients:
1 .4- 3/8 inch disposable aluminum pie pan
2. 1/2 cup tortilla chips
3. 1/2 cup Monterey Jack cheese ( I might use cheddar ) Maybe both.
4 .Toppings such as tomatoes and bell peppers, slice jalapenos, black beans (maybe re fried) olives, green chile's.
Directions:
!. Combine all the ingredients in the pans. Then seal it in foil . a double layer if you are cooking over an open fire .folding over the extra foil at the top to make a sturdy handle to poke a stick or tongs through.
2.Hold the packet over a campfire or set it directly on a grill to melt the cheese, about 10 minutes. Open carefully. Serve with salsa.
I think guacamole and sour cream would be good also.
I can't wait !!
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