Oh Boy this one makes my mouth water !!!
1 8 oz baguette french bread style
2 tablespoon olive oil
3 oz goat cheese crumbled
2 oz light cream cheese
2 teaspoon lemon juice
1 teaspoon snipped fresh sage
1 7 oz jar roasted red sweet peppers drained and cut into strips
1 1 /4 cups chopped pitted Italian or ripe olives
1/2 teaspoon olive oil
finely shredded fresh sage
1. Preheat oven to 425 Cut bread into 1/2 inch thick slices. Lightly brush both sides of each slice with the 2 tablespoons olive oil. Arrange on an ungreased baking sheet. Bake about 10 minutes or until crisp and light brown,turning once.
2. Meanwhile, in a medium mixing bowl stir together goat cheese, cream cheese lemon juice, and snipped sage. Cut red peppers into strips. Toss chopped olives in the 1/2 teaspoon olive oil .
3. To assemble, spread each slice of toast with cheese mixture.Top with red peppers strips, chopped olives, and sage leaves. Serve warm or at room temperature. To heat, return to oven for 3 minutes.
Oh My sounds good !!