Wednesday, September 23, 2009

German Chocolate Cookies

Oh my, these look good !!


1/4 cup butter softened
3/4 cup packed brown sugar
1/2 tsp baking soda
1/8 tsp salt
1 egg
1 tsp vanilla
2/3 cup all purpose flour
2/3 cup rolled oats
1/4 cup flax seed meal
1/4 cup unsweetened cocoa powder
3 oz dark or sweet baking chocolate chopped
1/3 cup flaked coconut
1/3 cup chopped pecans toasted chopped
Flaked coconut


1. Preheat oven to 350. In a large bowl beat butter with a electric mixer on medium. Add brown sugar,baking soda,and salt. Beat until combined. Beat in egg and vanilla until combined. Beat in flour. Stir in rolled oats,flax seed meal and cocoa powder. Stir in chopped chocolate, coconut and pecans. (dough will be thick)

2. Drop dough by rounded teaspoon about 2 inches apart, onto a ungreased cookie sheet. Bake for 8 to 10 minutes until edges are firm.

Note.. Before you bake you can sprinkle with pecans and coconut .

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