Tuesday, September 29, 2009

Layered Enchilada Bake

Those are black beans!! I thought they were raisins too !!


1 lb ground beef
1 large onion chopped
2 cups salsa
1 can black beans drained, rinsed
1/4 cup Italian dressing
2 tbsp taco seasoning
6 flour tortillas
1 cup sour cream
1 pkg Shredded four cheese


Heat oven to 400

Brown meat with onions ;drain, stir in salsa beans, dressing and seasoning mix.

Arrange 3 tortillas on bottom of a 13x 9 baking dish: cover with layers of half each meat mixture, sour cream and cheese.Repeat layers. Cover with foil

Bake 40 minutes or until casserole is heated through and cheese is melted. Remove foil after 30 minutes.

Top with chopped tomatoes and shredded lettuce and cilantro.

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