Tuesday, September 22, 2009

I'm Home

I'm here, so I might as well blog !!! Right ? The trip to Minersvile, Utah has been cancelled until further notice or unless it warms up a bit .

I have a good recipe for Egg Drop soup with chicken and noddles .


4 cups chicken broth
3 tablespoon soy sauce
3 garlic cloves smashed
1 1/2 teaspoons ground ginger
4 ounces rice noodles
2 tablespoons cornstarch
2 eggs lightly beaten
1 1/2 cups cooked shredded chicken
2 scallions thinly sliced


1. Bring the broth ,1 1/2 cups water, soy sauce, garlic and ginger to a boil. Reduce to medium and cook broth mixture for 10 minutes

2. Remove the garlic cloves with a slotted spoon and add noddles to pot;cook for 4 minutes or until tender

3. Meanwhile, stir together the cornstarch and 2 tablespoons water in a small bowl;whisk into broth and cook for 1 minute or until thickened.

4.Stir the soup so it is moving in a circular direction. Pour in the beaten eggs in a slow, steady stream. Stir in chicken and garnish with scallions.

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