Thursday, February 18, 2010

Fingerling Potatoes

Served with Aioli sauce(see below) these crunchy and tender roasted potatoes make an excellent side dish

You need

6 lb fingerling potatoes or small red potatoes
1/3 cup olive oil
2 tsp sea salt
1 tsp freshly ground pepper
1 recipe Aioli Sauce

Scrub potatoes Cut any large potatoes in half. In a bowl combine potatoes, oil, salt and black pepper Toss to coat

Place potatoes in a baking pan. Roast for 1 hour or until potatoes are tender and browned .

Aioli Sauce

1 1/2 cups mayo
3/4 cup Parmesan cheese
1/3 cup lemon juice
3 cloves garlic
1/8 teaspoon salt
1/8 teaspoon black pepper
Stir until mixture is well combined

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