Friday, February 5, 2010

Fresh Broccoli and Chicken Pasta Toss

This looks yummy !!! You will need

2 1/2 cups multi grain Penne pasta uncooked
3 cups fresh broccoli florets
1/4 cup Light house Italian dressing
1/2 lb. boneless skinless chicken breast cut into bite size pieces
3 cloves garlic minced
2 cups tomato basil spaghetti sauce
1 cup Shredded Mozzarella Cheese

Cook pasta in large pan as directed adding broccoli to the boiling water the last 3 minutes

Meanwhile heat dressing.Add chicken and garlic cook for 5 minutes or until chicken is no longer pink.Stir in spaghetti sauce cook for 5 minutes or until chicken is done.

Strain pasta mixture and return to pan. Add chicken mixture and top with cheese

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