This is an original recipe by Melissa's. Melissa's is a company in California that sells produce to all the big stores. They have given me permission to pass their recipes on to you. This one was featured in their newsletter.
2 cups Napa Cabbage shredded
1 cup Sno Peas cut into 1 inch silvers
1 Cup Daikon peeled and julienned
1 tub Bamboo Shoots rinsed and drained
1 cup Organic Carrots shredded
1/2 cup bell pepper
1/2 cup roasted Soy Nuts
Asian Slaw Vinaigrette
1 1/2 tablespoons Ginger root peeled and grated
1 1/2 tablespoon Sesame Oil
1/4 cup Soy Sauce
3 tablespoons rice vinegar
1 1/2 tablespoon sugar
1 1 /2 tablespoon lime juice
1/2 teaspoon minced garlic
1/4 teaspoon salt
1/8 teaspoon pepper
In a small sauce pan combine sesame oil,ginger root,and garlic stir and keep on heat for 2 minutes. Remove pan and combine remaining ingredients Allow to cool.
Combine all the slaw ingredients and add vinaigrette . And serve.