Wednesday, February 10, 2010

Potato Topped Beef Bowl

This looked good enough to eat !!

You need

1 lb ground beef
1- 16 oz frozen mixed vegetables
1- 8 oz pkg shredded cheddar cheese
1/4 cup parsley
Salt and pepper to taste
2 cups instant mashed potato flakes
2 tbsp butter melted

How to

Preheat broiler; In a skillet brown beef;drain off fat. Stir in vegetables cook stirring occasionally until heated through. Stir in half the cheese, half the parsley, 1/4 teaspoon salt and 1/8 teaspoon pepper

In a large bowl combine 2 cups boiling water and potato flakes and 1 tablespoon butter. Stir until smooth. Season with salt and pepper

Divide beef mixture among 4 16 ounce broiler safe dishes. Top with potato's,sprinkle with remaining cheese. Broil 3 inches from heat for 2-3 minutes until cheese is melted. Drizzle with melted butter;sprinkle with remaining parsley.

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