Saturday, February 20, 2010

Shamrock Cupcakes

Every one's Irish on St Patrick's Day., so get the family together to make a batch of these festive cupcakes.

You need

Cooled cupcakes
White icing
Green gum drops or spearmint leaves
Heart shaped coolie cutter
Rolling pin

How to

Frost a cooled cupcake with white icing
For the shamrock, flatten 3 green gumdrops or spearmint leaves with a rolling pin Sprinkle on a little sugar to keep candies from sticking
Use a small heart shaped cookie cutter to cut a heart from each flattened leaf
Place the heart together on the cupcake to form a shamrock
Cut a stem from the excess of one of the flattened candies and sit in place below the 3 hearts.


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