Sunday, February 14, 2010

Zesty Mexican Soup

Great chicken and veggie flavors in a Mexican soup. Stretch your chicken farther by serving it up with veggies and flavorful salsa, cilantro and chilies. Eat Better America

You need

2 cups cubed cooked chicken
1 can reduced sodium chicken broth
1 can vegetable juice cocktail
1 can whole kernel corn
1 cup organic salsa
1 can chopped green chilies
1/4 cup chopped fresh cilantro

How to

In a saucepan, mix all ingredients except cilantro Heat to boiling over med heat

Reduce heat to low and simmer for 10 minutes Stir in cilantro

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