Fast Fix weeknight suppers starting with this delicious flank steak dinner and yes, it's a weeknight fix.
1 cup fresh raspberries
1 tablespoon Dijon mustard
1/4 cup cider vinegar
2 tsp sugar
1/4 cup Olive oil
12 oz flank steak
2 cups shredded hash brown potatoes
4 oz cheddar cheese
1 head romaine lettuce
Heat broiler. For dressing mash 8 berries Stir in mustard, vinegar, and sugar. Whisk in 1/4 cup olive oil set aside
Light sprinkle the steak with salt and pepper, then lightly brush with olive oil . Heat grill pan Cook meat 12 -14 minutes turning once. Slice steak in strips
Meanwhile grease a baking pan. Toss together potatoes and cheese, spread in pan. Broil 3-4 inches from heat for 6-8 minutes or until golden brown and crisp Remove and cut into pieces.
Remove core from lettuce, cut crosswise in fours. Serve with steak and potatoes Drizzle dressing over