Tuesday, February 23, 2010

Savory Focaccia Pie

Another fast fix for weeknight dinner!! Start to finish 22 minutes.

You need

3/4 cup oil packed dried tomato halves with Italian herbs
1 12 inch round flat top rosemary or garlic focaccia
8 oz bulk Italian sausage
1 4 oz pkg baby spinach
2 oz goat cheese or feta

How to

Heat oven to 250 Drain tomatoes and reserve oil. Place focaccia on large baking sheet and vrush with 2 teaspoons of the oil. Cut in 8 wedges Arrange in circle Place in oven to warm

Cook sausage over med heat;drain and reserve 2 teaspoons of drippings Cook spinach in drippings just until wilted

Set oven to broil. Top warmed focaccia with cheese, dried tomatoes,sausage and spinach. Broil 4-5 inches from heat, for 3-5 minutes or until cheese is softened and toppings are heat through Drizzle wedges with additional oil from tomatoes

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