Thursday, April 22, 2010

Broiled Lobster Tails with Garlic Chili Butter

Ok, here is the ultimate Mother's Day dinner. This recipe is easy enough for a beginner cook and will sure to impress everyone with the appealing taste of the lobster

You need

4- 6 ounce fresh or frozen lobster tails
1 teaspoon finely shredded orange peel
1/2 teaspoon chili powder
1 clove garlic minced
1 /4 cup butter
Clarified butter

How to

Thaw lobster if frozen. Preheat broiler. Butterfly the lobster tails by cutting through the center of the hard top shells and meat Spread the halves of tails apart. Place lobster tails, meat side up,on the unheated rack of a broiler pan

In a skillet cook garlic, orange peel and chili powder in butter over medium heat for about 30 seconds or until garlic is tender Brush mixture over lobster meat

Broil 4 inches from heat for 12-14 minutes or until lobster meat is opaque. Serve with clarified butter

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