Sunday, April 25, 2010

Tostada Pizza

My family loves Mexican pizza's, so I thought maybe your family would love this.

You need

1 lb ground beef
3/4 cup water
1- 4oz green chile's peppers drained
2 tablespoons taco seasoning
1 teaspoon chili powder
1 tablespoon cornmeal
1- 13.8 oz refrigerated pizza dough
1- 15 oz can pinto beans rinsed and drained
1 cup shredded cheddar or Monterey jack cheese
1 cup shredded lettuce
1/2 cup thinly sliced green onion
Taco sauce optional

How to

Brown ground beef and drain and add water ,chile peppers and taco seasoning mix and chili powder. Bring to boiling reduce heat and simmer for 15-20 minutes or until most of the liquid is gone

Preheat oven to 400 Grease a baking sheet and sprinkle with cornmeal Unroll pizza dough onto the sheet Bake for 5 minutes

In a bowl mash pinto beans with a fork, spread over partially baked dough. Spoon meat mixture over beans Bake uncovered for 10 minutes until crust is golden brown. Sprinkle cheese and bake for 1-2 minutes until melted. Top with lettuce, tomato and green onions

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